Title: Multigrain Raisin Bread
Categories: Breadmaker Fruit
Yield: 1 Loaf
| 1 LB. LOAF |
| 3/4 | c | Water, warm |
| 1 | tb | Vegetable oil |
| 2 | tb | Honey |
| 1 1/2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1/4 | c | Quick oatmeal, toasted |
| 1 | tb | Cornmeal |
| 1 | tb | Wheat germ, toasted |
| 1 | tb | Powdered dry milk |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Fleischmann's Bread Machine yeast |
| 2/3 | c | Sun*Maid Raisins |
| 1 1/2 LB. LOAF |
| 1 | c | + 2 tbsp. water, warm |
| 2 | tb | Vegetable oil |
| 3 | tb | Honey |
| 2 | c | Bread flour |
| 3/4 | c | Whole wheat flour |
| 1/3 | c | Quick oatmeal, toasted |
| 2 | tb | Cornmeal |
| 2 | tb | Wheat germ, toasted |
| 2 | tb | Powdered dry milk |
| 1 1/4 | ts | Salt |
| 2 1/4 | ts | Fleischmann's Bread Machine yeast |
| 1 | c | Sun*Maid Raisins |
SOURCE: Sun-Maid Raisin (On the Rise) Breads, Bread Machine Recipes
cookbooklet, copyright 1995 by Sun-Maid Growers of California. MM format by
Ursula R. Taylor.
Measure carefully, adding ingredients in bread machine pan in the order
recommended by the manufacturer - except raisins. Select Sweet or
Basic/white cucle. Use lIght or medium crust color. Add raisins at the
raisin/nut cycle or 5 minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
NOTE: This is a neavy, dense lower-rising loaf of bread. If you prefer a
higher-volume, lighter bread, replace 1 OR 2 tablespoons of the bread flour
with gluten - available in specialty supermarkets.
PER SERVING: 205 calories, 6 g protein, 41 g carbohydrate, 3 g fat, 2 g
dietary fiber, 230 mg sodium, 2 mg iron. Each 1 lb. loaf makes 8 servings.